How to Dehydrate Tomatoes

Dried tomatoes concentrate flavor and keep for months.

Step by step

1. Loosen skins with a brief dip or steam, per Alabama Extension, then peel if you like.
2. Slice evenly and optionally dip in citric acid solution, per Alabama Extension.
3. Dry at vegetable temperature, 115 to 130°F per Missouri Extension, until dry; test a few pieces after they cool.
4. Store airtight in a cool, dark place.

Using them

No soaking needed: add water to cover and simmer until tender, or add to sauces.

Pack dried food airtight once it's cool and conditioned. Our sister site explains vacuum sealing dried food and vacuum sealing mason jars.

Sources

• Alabama Cooperative Extension: Drying Vegetables at Home
• University of Missouri Extension: Drying Foods (GH1562)
• Clemson Cooperative Extension: Drying Vegetables